I am not a fast food fan. After a heavy night out, I’d rather grab my Innocent smoothie than a dirty pizza, because it’ll only remind me of the night before.
However, on the off chance my morning after the night before cravings go wild, I am susceptible to a Big Mac. And for just £3.19, how could I say no?
But what if I’m just too hungover to walk to my local Maccies? To find out, I’ve been set the challenge to make a Big Mac from home, using everyday food essentials (and my flatmate’s gherkins).